Sauteed Brussels Sprouts and Onions
3 Cups of chopped brussel sprouts
1/2 chopped red onion
2 Tbs Coconut oil
1 Tbs Grass-fed butter
Sautee onions and brussel sprouts in a stainless steel skillet with the coconut oil until soft.
Turn off heat and add butter and balsamic vinegar. Mix together and enjoy.
For more info, paleo recipes & Paleo hacks, subscribe here: www.NonStopPaleo.com